Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

It is time to start thinking about the outdoor adventure of grilling! Venison steaks are excellent on the grill, but they are best if the meat has time to tenderize…

Ingredients 1.5 pounds cubed venison meat (can cube a steak or roast if you do not have stew meat packaged) 6 medium potatoes washed and cut in half or quartered…

It is that time of year to clean out the freezer and look ahead to (hopefully) filling it back up with the bounty of the fall hunting season. Venison steaks…

In celebration of the 4th of July, try this “Red, White, and Blue” burger…sure to be a crowd pleaser. The “red” is from sun dried tomatoes, the “blue” is blue…

Tomorrow is the opening day of gun season for deer in Seneca County.  Here is a tried and true way to make venison steaks, enjoy! Ingredients 1 pound venison steak…

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…