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Developing an Eastern Broccoli Industry

Developing an Eastern Broccoli Industry

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  • Overview
    • Goals
    • Participants
    • Funding
    • Press
    • Eastern Broccoli Blog
  • Objectives
    • New Varieties
    • Trial System
    • Extension
    • Marketing
  • Resources
    • Production
      • Crop Budgets
      • Fertility
      • Varieties
      • Harvesting a commercial broccoli crop
      • Hygienic Design for Produce Farms
      • Good Agricultural Practices (GAPs)
    • Marketing
      • Wholesale Prices
      • Imports from Mexico
      • Buyer expectations
      • Who’s buying?
    • Reports
  • Get Involved
  • Blog

Reports

This page provides access to some of the reports emerging from the Eastern Broccoli Project. To view a particular report, click on the title.

2016 to 2022

ARS Release notice for broccoli lines USVL156 and USVL160

The Eastern Broccoli Market: Opportunity assessment for New York (pdf)

Storage Temperature and Time Impacts the Quality of East Coast Broccoli (pdf)

HortScience paper on ARS-released broccoli lines USVL048 and USVL131

2010 to 2015

Maximum crown-cut broccoli yield for New York

Project Overview (2012 ASHS Poster)

Regional trial results (2012 ASHS Poster)

Supply Chain for reduced food miles (2012 ASHS Poster)

Webinar on US Food Distribution system (PDF slides) (Streaming 96 min)

Project Director:
Thomas Björkman

Email: tnb1@cornell.edu
Horticulture Section
School of Integrative Plant Science
Cornell University

Recent Posts

  • Bejo releases eastern-adapted broccoli
  • Easy ordering of the valuable BolTBDH mapping population.
  • Cooling options for broccoli
  • ARS releases summer-adapted broccoli lines
  • Small-scale rotations for swede midge management

Pages

  • Marketing
  • Who’s buying?
  • Welcome!
    • Goals
    • Participants
    • Funding
    • Press Coverage
    • Breeding Eastern Broccoli
    • Regional Testing System
      • Maine
      • New York
      • Virginia
      • North Carolina Yield trials
      • South Carolina
      • Georgia
      • Florida
    • Extension
    • Marketing
    • Production Resources
      • Wholesale Prices
      • Broccoli Varieties for the Eastern US
      • Fertility
      • Good Agricultural Practices (GAPs)
        • Introduction to Good Agricultural Practices (GAPs)
        • GAP certification for commercial broccoli growers
        • A GAPS Tour of the Broccoli Farm
        • Video Series: Introduction to Good Agricultural Practices
      • Harvesting a commercial broccoli crop
    • Reports
    • EB Posts page
  • If you want to get involved in the Eastern Broccoli Project

If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact web-accessibility@cornell.edu for assistance.

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"Developing an Eastern Broccoli Industry through cultivar development, economically and environmentally sustainable production and delivery" is supported by the Specialty Crop Research Initiative of the USDA National Institute of Food and Agriculture, under Award No. 2016-51181-25402.